Collection: KAHI

KAHI's products are difficult to produce a large amount at... Read More

KAHI's products are difficult to produce a large amount at once because it uses precious ingredients only from Jeju Island, a clean area in Korea. Nevertheless, the reason why we do not replace raw materials and sticks to the rough fermentation process for 744 hours is because there is a large difference in effect. Even if it takes time, we will make it properly without compromising.